Brad Gover is a self-proclaimed gastronome who has worked in the food business for over ten years, taking on numerous kitchen roles in restaurants in St. John’s, Newfoundland and Whistler, British Columbia.He is also a film and media producer who is very active in the local film industry. Brad likes old Hollywood movies, Jeopardy and has a cat named Marvin.
Allyson Howse has over ten years of experience in the food service industry in Newfoundland and Nova Scotia. She has also been involved in tourism on the East Coast of Canada, Ghana and Peru, and has visited and dined in over 20 countries. She has worked in the Nonprofit and Charitable sectors for over ten years, raising thousands of dollars for organizations through innovative events, like Drag Bingo! Allyson likes horror movies, hot tubs and has a pug named Charlie.